Worry-free
Lactose-free and gluten-free flavours marked at the counter — just ask.
A few flavours, all done right — the counter doesn't pretend.
45.4958573° · 12.6162073°
A cone in hand, summer
Milk, real fruit, and machines that don't work miracles alone: gelato here is made daily, in the lab, with the patience it takes. The counter tells Jesolo Paese's season.
«◎Dal 1994 a #Jesolo ◎Gelateria 𝑆𝑎𝑛𝑜, 𝑏𝑢𝑜𝑛𝑜 𝑒 𝑛𝑎𝑡𝑢𝑟𝑎𝑙𝑒...𝑖𝑙 𝑔𝑒𝑙𝑎𝑡𝑜 𝑐𝘩𝑒 𝑓𝑎 𝑏𝑒𝑛𝑒! #IlGelatoDiMarley»
True green, roasted, easy on the sugar.
Fine ice and syrup: summer in a glass.
Flavours change with the day and the season: the counter is the menu.
Lactose-free and gluten-free flavours marked at the counter — just ask.
Rolled fresh on the iron: you smell them before you've even ordered.
Seasonal fruit and little else: when it's gone, it's gone.
Made to order for parties and dinners: call a day ahead.
Getting here
For a cone you queue (it moves fast). For cakes and big tubs, better to call.